Intentional adulteration of food can cause widespread harm to public health. This course will provide you with the knowledge and skills to conduct vulnerability assessments that consider the three fundamental elements outlined in the Intentional Adulteration (IA) rule.
On completion of this course, you will have the knowledge to:
In order to adapt to your learning style and needs, this course is available as classroom based, virtual instructor led training (VILT). Depending on the selected method, this course can be delivered over 1 day or 8 hours.
On completion of this course, you will be issued a “Certificate of Attendance”.
There are no pre-requisites for this course. However, this training is directed to those who are subject to the Intentional Adulteration (IA) requirements of 21 CFR part 121.
Identifying significant vulnerabilities at your facility and implementing mitigation strategies and mitigation strategy management components enables you to apply a pro-active and systematic approach to your food defense program to protect your food from intentional adulteration intended to cause wide-scale public health harm.
As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.
To find out more about our intentional adulteration vulnerability assessment training, contact us today.