As an essential role within a food processing facility, a preventive controls qualified individual certificate is crucial to the management and preparation of the food safety plan, validation of preventive controls and more. Become a preventive controls qualified individual by successfully completing this specialized training under a standardized curriculum that is recognized by FDA.
We can help you:
Course topics include:
As a world-leader in professional training, we offer you unrivaled expertise in the requirements for becoming a preventive controls qualified individual, as well as in-depth knowledge of the standardized curriculum recognized by FDA.
This course is aimed at those seeking to meet the training requirements for PCQI, including:
Prior knowledge of GMPs and HACCP, or experience with food safety systems, is recommended. Online learners will need a computer with an internet connection and telephone connection.
Duration: 2.5 days
Accreditation: FSPCA, AFDO
Delivery methodology: Face to face, instructor-led virtual (online) training
After successfully completing your training, you will receive their official FSPCA PCQI certificate issued by AFDO.
To find out more about our preventive controls qualified individual (PCQI) training, contact us today.