Audience
This course is designed for:
- Technical managers
- Food operations managers and supervisors
- TACCP team members
- Food manufacturers
- Food storage, transportation and distributors
- Food service providers
This course provides you with an overview of food defense, including guidelines, legal requirements and standards in use, alongside GFSI expectations.
To adapt to your learning style and needs, this course is available as classroom-based or virtual instructor led training (VILT). Depending on the selected method, this course can be delivered over 1 day or 8 hours.
This course is designed for:
As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.
To find out more about our food defense awareness training, contact us today.
