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Introducing Realize: An Assessment for Food Safety Culture for the Food Service Industry

Join our live webinar and discover how to measure and improve your organization’s food safety culture with SGS Realize.


Food service operators are required by the Codex Alimentarius General Principles of Food Hygiene to “build a positive food safety culture by demonstrating commitment to providing safe and suitable food and encouraging appropriate food safety practices”. As a result, this expectation is being included in more and more legislation globally.


Learn what food safety culture is, some key tips to improve it and how the SGS Realize food safety culture assessment can measure the maturity of your culture.


  • Introduction to food safety culture
  • How SGS can help you measure your culture
  • Key tips on how to improve your culture
  • Q&A

Target audience: This webinar is aimed at anyone involved in the food service industry, restaurants and hospitality.

Language: English.

Cost: No charge.

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498


Jeremy Chamberlain

Jeremy Chamberlain

Global Food Certification Manager, SGS

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