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Understand how to reduce the risk of food safety hazards with the introduction to Hazard Analysis & Critical Control Points (HACCP) training course from SGS.
Understand how to reduce the risk of food safety hazards with the introduction to Hazard Analysis & Critical Control Points (HACCP) training course from SGS.
Hazard Analysis & Critical Control Points (HACCP) helps organizations to manage food safety hazards using a systematic preventive approach. This course will provide you with an introduction to HACCP and enable you to understand how it can help you to reduce the risk of food safety hazards in your business.
This course will help you:
You will need to demonstrate acceptable performance in all the areas covered above to complete the course successfully.
If you are in attendance for the entire course duration, you will be issued with a certificate of attendance.
If you undertake the eLearning version of the course, you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you can download a certificate of completion.
Before starting this course, you will benefit from prior knowledge of food safety hazards and working in a food catering establishment.
The course covers:
As the world leader in professional training, we offer you unrivaled experience and a global network of qualified professionals with extensive expertise in the latest practices. SGS Academy is present in more than 45 countries and trains more than 200,000 professionals worldwide.
To find out more about our Introduction to HACCP training course, or to book your training, contact us today.