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Food safety and food hygiene basic training course from SGS – gain a basic understanding of the food safety and food hygiene skills required for work in a catering establishment.
Food safety and food hygiene basic training course from SGS – gain a basic understanding of the food safety and food hygiene skills required for work in a catering establishment.
This training course will provide you with the basic knowledge and skills regarding food safety and food hygiene that are necessary for working in a catering establishment and for ensuring that the premises comply with the food safety regulations of the country where the business is situated.
On completion of this course, you will have a basic understanding of:
Learners who take this course should work or previously have worked in a catering establishment. They should have a basic knowledge of the correct ways to handle and store foods.
Course duration: 1 day or 8 hours
Delivery methodology: face to face, virtual instructor-led (VILT) training
Accreditation: SGS
Learners who pass the examination will be issued a “Certificate of Successful Completion”. Learners who do not pass the examination but have been in attendance for the full duration of the course will be issued a “Certificate of Attendance”.
As a leader in professional training, we draw on years of global experience to provide effective learning and development opportunities. Our courses are delivered by specialists who will support you on your professional journey.
Contact us today to book your place on our food safety and food hygiene for catering basic training course.