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Food borne pathogen detection and testing from SGS – reduce risk, protect your products and brand, and help assure legal compliance.
Food borne pathogen detection and testing from SGS – reduce risk, protect your products and brand, and help assure legal compliance.
Common pathogens like Salmonella spp., toxin-producing Escherichia coli, Listeria monocytogenes and Campylobacter spp., enter the food chain through contaminated animal, fruit and vegetable products. Fast and effective food pathogen detection is vital to protect consumer safety, achieve regulatory compliance and minimize risk to your brand.
Our experts at our state-of-the-art facilities, located worldwide, provide pathogen detection based on local legal requirements, global programs or specific client needs and offer both classical reference methods and equivalent rapid methods, for the widest range of pathogens.
These include:
We can support your efforts and programs to provide safe products to consumers.
Contact SGS today to find out how our food pathogen testing services can protect your brand, business, customers and consumers.