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Food and Food Safety

Food and food safety training from SGS – develop the skills, knowledge and certifications you need to meet the high standards of the food industry.

The food and drink industry is subject to a high number of strict standards and regulations to ensure quality and safety, minimize risks to consumers and the efficiency of processes. To help you operate successfully in the food and drink industry, we offer a comprehensive range of learning and development solutions.

Our portfolio covers everything from the BRC Global Standard for Food Safety and FSSC 22000 Food Safety System Certification, through to GMP and HACCP training, food safety, risk management, traceability, hygiene, regulation and more.

To discuss how our food and food safety training can help you, contact us today.

Our Services

BRC Global Standards – Internal Auditor Training

Commodities Training

Control of Suppliers and Own Brand Labeling Training

CPSIA Training

Developing and Implementing FSMA Preventive Controls for Human Food

Environmental Monitoring Program (EMP) Training for Food Facilities

EU Timber Regulation Training

Food Defense Awareness Training

Food Hygiene Training

Food Safety and Food Hygiene for Catering Advanced Training Course

Food Safety and Food Hygiene for Catering Basic Training Course

Food Safety and Food Hygiene for Catering Intermediate Training Course

Food Safety System Certification (FSSC) 22000 v5 – Internal Auditor Training Course

Food Safety System Certification (FSSC) 22000 v5 – Introduction Training Course

FSC Chain of Custody Advanced Systems

FSC Chain of Custody Basic Systems

FSC – Forest Management Certification – Forest Products

FSMA Food Hygiene Practices

FSMA Preventive Controls Qualified Individual (PCQI)

FSPCA Foreign Supplier Verification Program (FSVP)

FSPCA Preventive Controls Qualified Individual (PCQI) for Animal Food

FSSC 22000 v5/ISO 22000:2018 – Food Safety Management Systems (FSMS) – Lead Auditor Training Course

FSSC 22000 – Awareness Training – Food Safety System Certification

HACCP Awareness Training

HACCP Implementation and Auditing Training

Hazard Analysis and Critical Control Points (HACCP) Introduction Training Course

Implementing GMP, HACCP and FSMA Preventive Controls for Human Food

ISO 13485 Quality Management Systems for Medical Devices Lead Auditor Training

ISO 13485 – Quality Management Systems For Medical Devices – Awareness Training

ISO 13485 – Quality Management Systems For Medical Devices – Internal Auditor Training

ISO 22000:2018 – Food Safety Management Systems – Auditor Transition Training

ISO 22000:2018 – Food Safety Management Systems – Implementation Training Course

ISO 22000:2018 – Food Safety Management Systems – Internal Auditor Training Course

ISO 22000:2018 – Food Safety Management Systems – Introduction Course

ISO 22716 – Good Manufacturing Practices (GMP) Awareness Training for Cosmetics

ISO 45001:2018 – Occupational Health and Safety Management Systems – Auditor Migration Training

ISO 45001:2018 – Occupational Health and Safety Management Systems – Implementation Training Course

ISO 45001:2018 – Occupational Health and Safety Management Systems – Internal Auditor Training

ISO 45001:2018 – Occupational Health and Safety Management Systems – Introduction Course

ISO 45001:2018 – Occupational Health and Safety Management Systems – Lead Auditor Training

ISO 9001 – Medical Devices Auditor Transition Training

Module H1 – Electrical Appliances

Module L0 – Agricultural and Forestry Machines

Module L1 – Agricultural and Forestry Machines

Module L2 – Agricultural and Forestry Machines

OHSAS 18001 – Occupational Health and Safety Management Systems – Auditor/Lead Auditor Training

OHSAS 18001 – Occupational Health and Safety Management Systems – Awareness Training

PEFC Chain of Custody

Product Carbon Footprint (PCF) Training

Regulations Updates Training

Seed and Crop Training

SQF Code Implementation Training

US FDA Food and Allergen Labeling Requirements

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