IFT First Annual Event and Expo

Visit SGS at Booth 605 during the IFT FIRST Annual Event and Expo at McCormick Place in Chicago, IL.

IFT FIRST is the leading food science and innovation expo. At IFT FIRST you'll connect with innovators, decision-makers and solution providers across every sector of food science and technology, all in one highly engaged environment.

Stop by Booth 605 for:

• Food Testing and Analysis: Discuss your needs with our experts and learn how our extensive testing services, including microbiological, authenticity, nutrition and allergen testing, ensure that your food products meet strict safety and quality standards.
  
  
• Certifications and Audits: BRCGS, FSSC 22000, SQF, GMP, HACCP, FSMA, gluten-free and vegan certifications, as well as customized audits and SMETA social audits.
  
  
• Supply Chain Support: SGS Compass supply chain management solutions delivers transparency, risk management and supplier assurance across the supply chain.
  
  
• Regulatory Compliance and Advisory Services: Get insights into how SGS helps navigate complex food safety legislation and market requirements, ensuring your products comply with local and international regulations.
  
  
• Food Technical Training: Tailored programs designed to strengthen your team’s expertise in food safety and quality standards.

Don’t Miss our Presentation, “From Heatwaves to Hazards: Evolving Food Safety Systems for a Changing Climate”

On Tuesday, July 14, from 9:30am – 9:50am, join Jennifer Lott, Technical Development Director at SGS North America at Expo Hall A: Science LIVE Stage 3, for a discussion on how climate change is reshaping the landscape of food safety hazards, driving shifts in pathogen behavior, mycotoxin distribution, chemical contamination and water related risks. This session explores how traditional food safety systems - built around historic environmental conditions - must evolve to remain effective. Attendees will gain science based strategies for integrating climate data, predictive tools and adaptive controls into HACCP, regulatory compliance and risk management programs.

Visit us at Booth 605 to learn how our services can help safeguard your products and boost consumer confidence in your brand. Schedule a meeting with us today!

For further information, please contact:

Alok Soni
Marketing and Sales Support Specialist
t: +1-437-349-0765