HACCP Internal Auditor

The HACCP system is an internationally recognized approach to managing food safety. Our 24-hour course introduces attendees to the 12 steps developed by the Codex Alimentarius that enable internal audit of an HACCP program.

Why choose HACCP/APPCC internal auditor training from SGS?

Our course can help you:

• Understand the seven principles of HACCP (hazard analysis, determination of critical control points, critical limits, monitoring, corrective actions, verification procedures, and document control and records)
• Recognize the correlation of HACCP, developed by the Codex Alimentarius, with other Global Food Safety Initiative (GFSI) food safety standards
• Improve your current program
• Discuss internal audit techniques to verify the consistency of a food safety management system

HACCP/APPCC internal auditor training, developed by SGS Academy, Brazil’s leading course provider

As a leading training provider in Brazil, we offer you extensive expertise and experience in training for HACCP.

This 24 hour (3 day) training course is designed for organizations and professionals that are part of the food industry and are improving their HACCP programs.

Note: Previous knowledge related to good manufacturing practices (GMP) is recommended.

Certificates will be issued only to attendees who achieve an 80% participation rate (or higher) in the training sessions.

To find out more about our HACCP/APPCC internal auditor training, contact us today.