- Customer
- PT Misaja Mitra Pati
- Start Date
- 08/07/22
- End Date
- 07/07/23
- Category
- -
- Invoice payment date
- -
- Certification Scope
- Regulatory scope: Seafood Hazard Analysis and Critical Control Point (Seafood HACCP)
Product codes: 16JGD05, 16JVD05, 16KGD05, 16KVD05
Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)
This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.