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Reference Number: ANS-SGS-23-000025

Customer
EASTMADE SPICES AND HERBS PVT LTD
Start Date
12/07/23
End Date
12/07/24
Category
-
Invoice payment date
11/30/23
Certification Scope
Regulatory scope: Preventive Controls for Human Food

Product codes: 28YGT99, 28YFT99, 28YDT99, 28YGB99, 28YFB99, 28YDB99, 28AGT99, 28AFT99, 28ADT99, 28AGB99, 28AFB99, 28ADB99, 28CGB10, 28CDB10, 28AGB09, 28ADB09, 28BGT99, 28BFT99, 28BDT99, 28BGB99, 28BFB99, 28BDB99, 28BGB10, 28BDB10, 28BGB56, 28BGB19, 28BDB19, 28BGB87, 28BDB87, 28BGB29, 28BDB29, 28BGB05, 28BGB03, 28BDB03, 28BGB30, 28BDB30, 28BGB62, 28BDB62, 28CGB66, 28CDB66, 28KGT99, 28KFT99, 28KDT99, 28KGB99, 28KFB99, 28KDB99, 31PFT04, 31PGT04, 31PDT04, 31PFB04, 31PGB04, 31PDB04, 28AFT42, 28AGT42, 28ADT42, 28AFB42, 28AGB42, 28ADB42, 28AFT47, 28AGT47, 28ADT47, 28AFB47, 28AGB47

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.