Fish, Fishery and Seafood Products (21 CFR part 123)
Preventive Controls for Human Food (21 CFR part 117)
Production of frozen raw fish fillets (pink salmon, chum salmon, sockeye salmon, cod), packed in 2lb/ 10lb in PE/PA vacuum compound bag (or PE bag). FDA product codes: 16 AVD 32, 16 AGD 32, 16 AVD 12, 16 AGD 12