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Reference Number: ANS-SGS-24-000012

Customer
Dalian Yangyi Food Co Ltd
Start Date
07/30/24
End Date
07/30/25
Category
-
Invoice payment date
01/12/24
Certification Scope

Preventive Controls for Human Food
Seafood Hazard Analysis and Critical Control Point (Seafood HACCP)


16AGD20, 16AWD20, 16AGD19, 16AGD77, 16AWD32, 16AVD32, 16AWD77, 16AWD12, 16AWD28, 16AGD28, 16AWD18, 16AWD19, 16AVD28, 16AVD19, 16AGD12, 16AVD12, 16AGD18, 16AVD77, 16AVD18, 16AGD32, 16AVD20

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.