Measure and Improve your Winning Food Safety Culture

Druker said, “if you can’t measure it, you can’t improve it”. The SGS Realize Winning Food Safety Culture program provides the solution to measuring the maturity of your food safety culture – but what are the next steps to improve it?

Since the introduction of food safety culture into GFSI benchmarked schemes, legislation and CODEX HACCP, it has never been more important than now to understand the food safety culture of an organization. For those that use the SGS Realize Winning Food Safety Culture program, this webinar provides information on how to interpret the results, understand the strengths and take action to improve the weaknesses.

Objective

The objective of this webinar is to help you to understand the results of the SGS Realize Winning Food Safety Culture program and create an action plan.

Agenda

• Introduction
• Realize Winning Food Safety Culture program
• Understanding the results of the assessment
• Ways to improve culture
• Conclusion
• Q&A

Presenter

Jeremy Chamberlain, SGS Global Food Certification Manager

Session Schedule

7:00 AM – San Francisco (United States)
10:00 AM – New York (United States)
3:00 PM – London (United Kingdom)
4:00 PM – Paris (France)

Language: English
Cost: No Charge

Can't make a live session? Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498