Reference Number: ANS-SGS-25-000018

Customer

DALIAN YANGYI FOOD CO LTD

Address

Floor 1-5, No. 299-1, Section 1, Erhuan Road, Xuling Community, Zhuanghe City, CHINA, 116400

Start Date

07/30/25

End Date

07/30/26

Category

Invoice payment date

-

Certification Scope

Preventive Controls for Human Food

Seafood Hazard Analysis and Critical Control Point (Seafood HACCP)

Product codes: 16AGD19, 16AGD18, 16AVD28, 16AWD77, 16AGD20, 16AGD12, 16AWD19, 16AVD12, 16AVD19, 16AVD20, 16AWD12, 16AWD18, 16AVD77, 16AVD18, 16AVD32, 16AWD32, 16AGD32, 16AWD28, 16AGD28, 16AGD77, 16AWD20

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)