Every food business asks the same question: is there anything happening out there, anywhere in the world, that might affect us – and would we know in time?
Food fraud is one of the hardest versions of that question to answer. It is deliberate, hidden and built to avoid detection until it surfaces as a recall or a failed audit.
In this session, SGS FOODNEXUS brings the external signals into focus. We share what global risk intelligence reveals about food fraud and adulteration right now: where it is concentrated, which trends are accelerating and where the data tells us pressure is moving next.
Objective
It is practically impossible for any team to monitor, process and make sense of the thousands of sources where fraud signals appear. That is the gap this session addresses.
The aim is to help teams move from reacting to incidents to anticipating them, and to know where their testing, sourcing and audit attention belongs.
Agenda
- The blind spot: why food fraud is the hardest supply chain risk to see coming
- The landscape: where adulteration risk is concentrated today, by category, region and commodity
- The forecast: which trends are accelerating and where the signals indicate fraud pressure moves next.
- The response: where to focus testing, sourcing and audit priorities.
- The full picture: how external signals, client data and SGS testing combine into one view of risk
Target audience
This webinar is intended for food safety, quality, and regulatory leaders, alongside procurement and supplier risk decision-makers at food manufacturers, retailers and food service brands.
Language: English
Cost: No Charge
Session schedule:
07:00 AM San Francisco (USA)
10:00 AM New York (USA)
03:00 PM London (England)
04:00 PM Paris (France)
07:30 PM Dehli (India)
10:00 PM Hong Kong
Can't make a live session? Register now and receive a complimentary recording after the live event.