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35 results found
Dioxin Contamination on Fresh Produce: Risks, Sources and Food Safety Testing
Discover how wildfires and pollution may impact produce safety.
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Listeria Monocytogenes and the New EU Regulatory Framework
Understand the latest EU requirements for controlling Listeria monocytogenes in ready-to-eat foods and how food business operators can prepare for compliance.
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Microplastics – A Challenge for Food Safety
Microplastics have emerged as a pervasive environmental contaminant, infiltrating diverse ecosystems and entering the food chain.
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EFSA Establishes an Acute Reference Dose for Cereulide in Infants
Discover how new EFSA cereulide thresholds reshape infant formula safety, testing and ingredient risk management.
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Seafood Safety Strengthened as Europe Tightens Arsenic and Other Heavy Metal Rules
Discover how increasing awareness of arsenic and other heavy metals is driving tighter EU controls on seafood safety.
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GDCh Updates Vitamin Conversion Tables
The GDCh has comprehensively revised its vitamin conversion tables to align with current scientific knowledge and the EU legal framework.
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Navigating Emerging Cereulide Risks to Strengthen Food Safety
Amid rising food safety concerns, we highlight the dangers of cereulide toxins and strategies to maintain consumer confidence in your products.
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Managing Antibiotic Residues in Aquaculture Products for EU Compliance
Discover the key antibiotic-residue risks in seafood, the latest regulatory expectations, and how SGS helps ensure regulatory compliance with global markets.
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Cooperation Agreement Signed with Yili Group Strengthens Dairy Industry Trust
Global cooperation agreement signed with Yili group to enhance dairy quality, sustainability, innovation and trust.
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Evaluating the Authenticity of Pet Food with NGS – A Case Study
Our study evaluates the accuracy of pet food ingredient labeling using advanced molecular tools.
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