To provide a clear and practical understanding of FSSC 22000 Version 7, focusing on key updates, transition timelines, and how organizations can effectively interpret and implement the new requirements.
The session will explore how businesses can move beyond basic compliance to strengthen their food safety management systems, reduce non-conformities and build more proactive, resilient operations aligned with evolving global expectations.
Agenda
- Introductions
- Overview of FSSC 22000 Version 7 and key updates
- Transition timeline and what organizations need to prepare for
- Implementation insights, common challenges and audit perspectives
- Strengthening food safety systems through ISO 22000 and ISO/TS 22002
- Moving from reactive compliance to proactive food safety practices
- Live Q&A
Target Audience
This panel discussion is designed for professionals across the food industry who are responsible for implementing, maintaining or auditing food safety systems, including:
- Food Safety and Quality Managers
- QA and QC professionals
- HSE and Compliance Officers
- Operations and Production Leaders
- Supply Chain and Procurement Teams
It is particularly relevant for organizations preparing for or impacted by the transition to FSSC 22000 Version 7.
Language: English
Cost: No Charge
Register today.
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SGS Building, Street no. N 203,
Jebel Ali Free Zone, P.O. Box: 18556,
Dubai, United Arab Emirates