SGS GMP, HACCP & INTERNAL AUDIT TRAINING

SGS GMP, HACCP & INTERNAL AUDIT TRAINING 5-DAY COURSE OUTLINE
Lecturers: Vic Martens and Gerry Gerbasi

SGS GMP/HACCP/Internal Audit Training Benefits:

Canadian FSEP, EU and Codex Alimentarius GMP/HACCP rules. Intensive training on essential prerequisite programs and verification. Section dedicated  to internal auditor training to properly prepare for a third party or regulatory audit. Extensive coverage of US FDA recognized HACCP training.

Participants receive:

1. A comprehensive course manual and exercises.
2. SGS GMP/HACCP/Internal Auditor Training Certificate

Why Choose SGS Training?

• A great practical approach to HACCP from industry experienced lecturers. SGS Global HACCP Course Core Trainers are certified by US AFDO and all trainers are specifically trained in HACCP implementation and auditing
• SGS HACCP training includes intensive and interactive practical sessions in all stages of HACCP implementation, internal audit preparation, performance, effective interpretation of audit findings and follow up actions.
• Learn how to develop SOPs
• Do it all in one intensive week,

Course Outline:

Schedule may be adjusted by instructors.

Day 1:

• Introduction to HACCP
• Why do HACCP & Auditing?
• Who is responsible?
• Food Safety Hazards
• Prerequisite Programs
• SOP’s and SSOP’s
• Preliminary Steps to HACCP
• Supplier Review
• International HACCP Formats

Day 2:

• Generic Models
• Conducting a Hazard Analysis
• Preventative Measures
• Critical Control Points
• Critical Limits
• Monitoring
• Corrective Actions

Day 3:

• Plant Security & Quality Systems
• Internal Verification
• 4 Main Stages of Auditing
• Planning Internal Audits   
• Triggers for Internal Audits
• Audit Scope and Agenda
• How to Use Audit Checklists

Day 4:

• Performing Internal Audits
• Audit + Role Play Workshops
• Workshop on Interpretation
• GMP/HACCP Record Keeping  

Day 5:

• Intensive HACCP Workshops
• HACCP Timetables & Stages, Test
• Discussion & Conclusion

Who Should Attend?

• Everyone responsible for implementation and maintenance of HACCP or food safety programs for their own company and within their supplier network.
• Anyone who wishes to understand more about HACCP and its role in food safety.

Register online now.

For more information:

Contact:
Food Safety Services
SGS Canada Inc.
Scott Malloy

t: (519) 250-4471
Email

G. Gerbasi
t: 604 986-8024
Email

Lecturers

Gerry Gerbasi, M.Sc.
Vic Martens, M.Sc.}

Cost $875 plus GST Manuals and material Beverages and meals included

January 12-16, 2009

Elks Lodge, upstairs meeting room 412, 17665 - 66A Avenue Surrey (Cloverdale) BC 20 maximum will be accommodated.