GMP Training 1-Day Course

GOOD MANUFACTURING PRACTICES (GMP) TRAINING 1-DAY COURSE

Extensive coverage of the theory and application of US FDA,  Canadian FSEP and Codex Alimentarius Commission Good Manufacturing Practices and preliminary steps to full Hazard Analysis Critical Control Point (HACCP) systems. Includes procedure writing workshop and overview of GMP audits.

Participants receive:

• Course manual
• Additional handouts on GMP,
  audit procedures & checklists
• SGS North America 1-Day
  Good Manufacturing Practices
  Training Certificate

Why Choose SGS Training?
SGS Global Food Safety System Core Trainers are trained by US Association of Food & Drug Officials (AFDO) certified trainers and are also intensively specifically trained in SGS’ common sense approach to  food safety systems. All SGS food safety trainers are highly experienced in the food industry.

WHO SHOULD ATTEND?
Everyone responsible for implementation of GMP or food safety programs for their own company and within their supplier network.

Anyone who wishes to understand more about GMP and its role in food safety.