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Food Hygiene Training - Helping Clients ...


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Food Hygiene Training - Helping Clients to Develop a Food Safety Culture

Brand image protection enhances brand loyalty. To safeguard reputations and reduce the risk of food contamination it is vital that the public is protected from unsafe food handling practices. Whether you are a food processor, restaurant, hotel or a catering company, the fundamentals of food safety compliance require that,
  • Adequate food hygiene standards are maintained
  • Staff are adequately trained
  • Managers know how to implement a hygiene monitoring system

Ineffective management systems for food quality and safety and poor food hygiene practices mean that a company can be at risk of producing contaminated products. Contaminated products translate into,

  • Unsatisfied customers
  • Poisoning outbreaks
  • Huge legal costs
  • Destruction of both brand image and market share.

Benefits of an effective food hygiene programme:

  • Protect your customers & your business reputation
  • Meet food hygiene regulations
  • Reduce the chance of food poisoning

SGS has partnered with Highfield UK to globalize best practices in food hygiene training. Our joint aim is to provide accessibility at a global level - whatever the size or sector of your food operation.

Highfield is the leading supplier of health and & safety and food safety training courses in the UK, with over 15,000 people trained. Since 1982 they have created some of the most authoritative and learning-friendly hygiene training packages.

Training your staff and managers in best hygiene practices is the important step to develop a culture of food safety.

To learn more about our hygiene training programs and which one is right for you, contact Paul Kanwar
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