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Food: Product Inspection


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Food: Product Inspection

Product inspection involves statistical selection of production samples to check visual and organoleptic aspects including labeling, marking and packing requirements.  Final random inspection on the entire consignment reduces import risks.

Final Random Inspection (FRI)

A comprehensive random pre-shipment check that uses internationally recognised sampling procedures to ensure that finished goods’ quality, quantity and packaging conform to the exact specifications laid down in original purchase orders or letters of credit.
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Asia
 
Hong Kong (China)

t: +852 2334 4481
f: +852 2144 7001
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