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Food: Laboratory Testing


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Food: Laboratory Testing

Food Laboratory Testing

This covers multiple chemical, biological, physical and organoleptic parameters to analyze the composition and safety of food.

Food Safety Testing

This complements the findings collected during Process Assessments and Food Safety Inspections (product inspections) and helps to position your private label products in the market.

Food Safety Inspection

This involves statistical selection of production samples to check visual and organoleptic aspects including labeling, marking and packing requirements. Final random inspection on the entire consignment reduces import risks.


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