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Overview of the Standards

WHITE PAPER: Overview of the Standards for Food Safety Management Systems & Food Packaging Design and Manufacture.

A discussion about Food Safety Management Systems and Food Packaging Design and Manufacture Standards: ISO 22000, PAS 223 & FSSC 22000.

This document aims to provide an overview of the standards for food safety management systems related to the production of food packaging. It discusses how the food packaging industry came together to develop PAS 223 ‘Pre-requisite Programmes and Design Requirements for Food Safety in the Manufacture and Provision of Food Packaging’ and how this, coupled with ISO 22000 now forms the Food Safety Systems Certification (FSSC) 22000 standard for food packaging.

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