US FDA Extends Menu Labelling Rule Compliance Date
SAFEGUARDS | Food NO. 125/15
On 10 July 2015 the United States Food and Drug Administration (US FDA) announced an extension to the “Nutritional Labelling of Standard Menu in Restaurants and Similar Retail Food Establishments" that was published on 1 December 2014. The new compliance date is 1 December 2016 . A small entity guide is expected to be published in August 2015 to help facilitate compliance.
Menu Labelling Rule
This rule helped to finalise the Menu Labelling Provisions of Section 4205 of the Patient Protection and Affordable Care Act of 2010, also known as the Affordable Care Act, that was signed into law on 23 March 2010 . Section 4205 of the Affordable Care Act became effective 23 March 2010, however some provisions required the FDA to issue final rules before they could be implemented. Section 4205 of the Affordable Care Act amends Section 403 of the Food Drug and Cosmetic Act of 1938.
The final rule requires restaurants and similar retail food outlets, including those in movie theatres and amusement park establishments, with 20 or more locations nationwide, doing business under the same name and offering for sale substantially the same menu items, to provide calorie information for standard menu items by the name or price of the item. “Seasonal menu items offered for sale as temporary menu items, daily specials and condiments for general use typically available on a counter or table are exempt from the labelling requirements.” Certain alcoholic beverages are now also included in this rule, and their calorie content must be listed. Additionally, mixed dish items such as pizza will now be allowed more flexibility in declaring calorie content. For example, for pizza the calories per slice can be declared instead of the whole item. The US FDA has clarified that food purchased from a retail establishment that is typically intended for more than one person to eat and requires additional preparation before consumption, is not covered by this rule.
Menu and menu boards are to include the statement “2,000 calories a day is used for general nutrition advice, but calorie needs vary”.  In addition, these companies are to provide, on consumer request, written nutrition information about total calories, total fat, calories from fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, fibre, sugar and proteins.
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