BRC Food Issue 7: Key Learnings From The First Year
Join our live webinar to discover more about the main non-conformities and lessons from the first year of this global food safety standard.
July 12, 2016
July 12, 2016
The aim of this webinar is to present the main non-conformities and key learnings from the first year of the BRC Global Standard for Food Safety Issue 7.
- Update on new Additional Voluntary Modules, including FSMA and Food Culture Excellence
- Review of the top non-conformities identified in implementing Issue 7
- Interpretation of some of the key non-conformities and how to avoid the same mistakes
The BRC reviews and revises the Global Standard for Food Safety approximately once every three years. Issue 7 of the standard has been rewritten and was published in January 2015. All users of the standard have been audited to Issue 7 from July 1, 2015. Understanding the changes is key to successful implementation of the new and revised requirements and additional fundamental requirements.
Jeremy Chamberlain – Global BRC Product Manager
Jeremy is responsible for 3,500 BRC certificates delivered by SGS globally, witnessing audits around the globe, ensuring the consistency and quality of certification, Jeremy contributed to the writing of the Food Standard, as well as BRC Agents & Brokers and the shortly to be published Storage & Distribution schemes. Jeremy is also a Lead Auditor and trainer for BRC Food, Packaging, Storage & Distribution and Agents & Brokers. Prior to joining SGS, Jeremy gained experience in senior roles in international and independent food manufacturers.
The webinar is aimed at all users of the standard including technical and operations staff across all management levels.
Cost: No Charge
Session 1 schedule
9:00 am London (GMT Summer Time)
10:00 am Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
4:00 pm Singapore, Kuala Lumpur (Singapore Time)
5:30 pm Darwin (Australia Central Time)
Session 2 schedule
3:00 pm London (GMT Summer Time)
4:00 pm Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
10:00 am New York (Eastern Daylight Time)
11:00 am Brazil (S. America Eastern Standard Time)
Click here to register or for more information contact:
Global Food Marketing Manager
t: +1 973 461 1498