Contact an SGS expert to learn how you can ensure seafood safety, quality and sustainability.
Increasing pressure on the sustainability of wild caught seafood, means consumers are becoming more reliant than ever on farm-raised supplies, sourced far from the dinner table. As a result, retailers and food service organizations are using farmed-raised seafood to meet consumer demand and to keep to their commitments on sustainability and safety while managing supply chain risks. Learn how our tailored programs can help.