HACCP Implementation and Auditing Training

This training introduces the requirements of HACCP Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

On training completion participants will be able to:

• Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
• Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
• Develop and implement a HACCP plan
• Master the HACCP auditing techniques
• Know the certification process

The training comprises lecture and workshop exercises.

Contact your SGS Expert today to find out more about SGS HACCP Implementation and Auditing Training.

Food SafetyCertification BrochureFood Safety Certification brochureSolutions for Food Safety and Quality (PDF 523KB) ...

FSSC 22000 White Paper FSSC 22000 White PaperChallenges, Impact and Opportunities in FSSC 22000

GFSI White Paper GFSI White PaperAn overview of the Global Food Safety Initiative

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  Food Safety

  published 02/28/12

  PDF

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  FSSC 22000 White Paper

  published 04/27/12

  Video

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  GFSI White Paper

  published 04/27/12

  Video