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The detection, control and elimination of E. Coli and other foodborne pathogens, such as Salmonella and Listeria, is a major focus of your food safety programs. Infection with any one of these can have devastating long-term effects, including death.
That’s why tracing any raw material, product unit or batch – that is incorporated into a food or feed chain – through every stage of production, processing and distribution is vital.
As world-leading supplier of traceability and recall services for the food industry, we offer you trusted expertise, state-of-the-art resources and a global network of laboratories and professionals. As a result, we can help you ensure traceability through every stage and location – anywhere in the world. Our comprehensive range of services enables you to implement robust traceability systems, using technology, database management systems and practice withdrawals.
We can help you to:
To discuss how we can help you manage the risks linked to E. Coli and other epidemics, contact us today.