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SGS invites you to attend the complimentary webinar "Food Sustainability". The objective of this 45-minute webinar is to give an initial overview about the sustainability initiatives to address the social and environmental impacts on the food supply chain. The webinar also has a special focus on independent third party certifications.
Quality, Environmental, Corporate Responsibility, purchasing, traders and managers of supply chains who need to gain an understanding of the options, or would like to implement a management system to address sustainability on the food sector and/or have an interest in the assessment/sustainability certification process.
The Earth's increasing population means more pressure on finite resources. Consumers and governments are demanding a transformation on the agricultural production and more information in food products about the origins and the way the food they consume has been produced and traded. These factors, consumers, regulation, NGOs, along with social responsibility and environmental programs of the big players in the food industry, drive the implementation of sustainability programs along the entire food supply chain from field to plate.
Sustainability is about seeking ways of providing food, water and energy that are long-lasting and have less of an impact on the environment and local society.
Mr. Ramiro Mejia, Business Development Manager – Sustainability, SGS
Ramiro has a B.S.C Degree in Chemistry and Master Degree in Environmental Engineering and Management. He is leading the development of SGS Sustainability Services.
Sign up for one of the following complimentary sessions on March 07, 2012:
Register for session 1
08:00 a.m. London09:00 a.m. Paris, Berlin, Madrid, Amsterdam03:00 a.m. New York04:00 p.m. Singapore, Kuala Lumpur
Register for session 2
02:00 p.m. London03:00 p.m. Paris, Berlin, Madrid, Amsterdam09:00 a.m. New York10:00 p.m. Singapore, Kuala Lumpur