WHERE: United States

COST: $745

 
LEVEL: Technical Training
 
PARTICIPANTS RECEIVE:
  • Copies of presentation slides
  • Course Manual
  • Soft copies of forms/plans
  • Certificate of course completion

COURSE MATERIAL AND APPROACH:

Implementing the Global Food Safety Initiative (GFSI) approved BRC scheme is a vital part of your food safety. Our two-day course provides you with the skills and knowledge to implement the BRC scheme for food safety and quality management.
 
LEARNING OUTCOMES:
  • Understand how to implement the BRC global standard for food safety.
  • Learn details of each requirement and what is expected by auditors.
  • Understand the components of a robust system.
  • Gain the required knowledge of the BRC approach to product categories, audits and certification.
WHO SHOULD ATTEND?
 
Internal food safety auditors, food safety managers, quality assurance, quality control or regulatory affairs managers, department supervisors, consultants. Anyone interested in gaining an insight into the BRC global standard for food safety.
 
DURATION: 2 Days
Location: Albany, NY