LANGUAGE: English

WHERE: United States

COST: US/CAD $795

LEVEL:
 
Technical Training

PARTICIPANTS RECEIVE:
  • Copies of presentation slides
  • Course Manual
  • Soft copies of forms/plans
  • Certificate of course completion

DURATION:
 
3 Days
 
COURSE MATERIAL AND APPROACH:
 
This comprehensive course covers the steps to implement a food safety system that simultaneously conforms to the requirements of FSSC 22000, BRC, SQF 2000 and IFS.

The training includes details of PAS 220/ISO/TS 22002-1, covering prerequisite programs (PRPs) and Codex Alimentarius HACCP Guidelines.


.
LEARNING OUTCOMES:
  • Learn details of each requirement.
  • Understand how to set up an integrated food safety management system that is designed to meet and allow certification to requirements of all of the major Global Food Safety Initiative (GFSI) approved food safety management schemes
  • Understand components of a robust system.
  • Learn management, communication and continual improvement elements that surround the PRP/HACCP based food safety systems.
  • Discover through interactive workshops of this scheme's approach to implementing each of the areas.


 
 
WHO SHOULD ATTEND?
 
Internal food safety auditors, food safety managers, quality assurance, quality control or regulatory affairs managers, department supervisors, consultants or anyone who is interested in gaining more insight into the techniques and procedures required to implement food safety management systems that satisfy the key requirements of all the major GFSI approved schemes.