The Annual Global Food Safety Conference will bring together over 1000 leading food safety specialists from over 60 countries around the world to advance food safety globally. As a Premium sponsor of the conference, we invite you to join our Breakfast Session "McDonalds: Collaboration in Food Safety & Brand Protection" on February 17th, 7:45AM – 8:45AM.

Catch the spirit of collaboration with panelists from McDonald’s Corporation, global and local suppliers, a scheme owner and a certification body. They will demonstrate real-world examples and insights on cooperation that enriches a culture of food safety and brand protection from farm across to the front counter.
 
Moderator: Steven Sklare, Sales Executive Food Safety Services, SGS

Panel:

• Kevin Edwards, Associate Director Food, SGS, USA
  
• Roger Bont, Global Quality Assurance Director, Corporate Food Safety and Regulatory Affairs, Cargill, USA
  
• LeAnn Chuboff, Senior Technical Director, SQF Institute, USA
• Raul E. Fajardo, VP, Global Quality, McCain Foods Ltd., USA
  
• Amy Wilcox, Manager Quality System, US Supply Chain Management, McDonalds, USA
  
  

Our food safety experts will be at your disposal throughout the conference at our booth (# 24).

Location: Orlando
Duration: 3 days