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Internal Auditing is one of the requirements of the BRC Technical Standard. Achieving compliance demonstrates your level of competence in hygiene, food safety and quality systems. Recognized by the Global Food Safety Initiative (GFSI) it is a program that aims to harmonize international food safety standards with the support of the world’s top retailers and food manufacturers.
Our internal auditing course provides you with the skills to be able to plan, prepare and perform internal audits to ensure a quality management system is implemented effectively and that it is helping the company to improve and satisfy its own quality policy/system requirements.
This is a very practical course. Lasting three days, you will spend the first two days in the classroom focusing on communication and team management skills as well as skills analysis and logic. The third day will be a simulated internal audit which is conducted through case studies and by allowing you to carry out an actual live audit on the premises.
Our courses are delivered by tutors who are expert in food safety and hygiene management systems auditing and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.
To find out more about our BRC internal audit training contact us today.