ISO 22000 - Lead Auditor Training - Food Safety Management Systems

This training provides the development of auditing skills in Food Safety Management Systems (FSMS). You learn to assess the design, implementation and improvement of organizations’ FSMS to the requirements of ISO 22000:2005.

On training completion you will:

• Possess in-depth knowledge of the ISO 22000 audit and certification process
• Have the skills and knowledge needed to conduct third party audits against the requirements of the ISO 22000 Food Safety Management Systems
• Be able to support your claim as part of the overall requirements for registration as Registered Lead Auditor

Please note: Prior to attendance on this training you must possess knowledge of the following:

• Experience of working within the food chain (including implementing or operating a management system)
• Understanding of relevant key food safety legislation 
• Completion of prerequisite courses (Introduction & Awareness ISO 22000 and ISO 22000 Internal Auditor)
• Knowledge of Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) – depending on your food chain segment
• Understanding of the principles of HACCP as defined by the Codex Alimentarius

This training is IRCA accredited.

Contact your SGS Expert now to learn more about SGS ISO 22000 Lead Auditor Training.

Food SafetyCertification BrochureFood Safety Certification brochureSolutions for Food Safety and Quality (PDF 523KB) ...

FSSC 22000 White Paper FSSC 22000 White PaperChallenges, Impact and Opportunities in FSSC 22000

GFSI White Paper GFSI White PaperAn overview of the Global Food Safety Initiative

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  Food Safety

  published 02/28/12

  PDF

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  FSSC 22000 White Paper

  published 05/24/12

  Video

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  GFSI White Paper

  published 05/24/12

  Video