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HomeAgriculture & FoodFoodRetail & HospitalityOther Food Industry CertificationHACCP Certification
HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.
Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world.
Our global network of food experts carries out HACCP audits and helps you focus on the hazards that affect food safety and hygiene. It is then possible to systematically identify where the hazards are by setting up control limits at critical points during the food production process.
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles:
Work with us to achieve HACCP compliance and meet the expectations of a changing world.
We are conducting a survey to improve understanding of current industry practices relating to allergen control and management. Responding to the survey will take about 10 minutes.
Complete our Allergen Management Survey
The results will be shared across the industry in Q1 2014.