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HomeAgriculture & FoodFoodRetail & HospitalityAwareness TrainingFood Traceability Training
Numerous countries have put regulations in place that require food and drink manufacturers to be able to trace a food, feed, food-producing animal or substance through all stages of production, processing and distribution. Our training course addresses this requirement, balancing theory and practice while encouraging delegates to use their communication, management, analysis and logical thinking skills.
Ideal for personnel responsible for incident management and/or looking after food safety management systems, as well as managers in organizations required to meet food safety management standards, the course covers:
To further enhance the safety and quality of your food products, we also offer a comprehensive and cost-effective set of control solutions including audits, inspection, technical solutions and testing.
Contact SGS now to discover how our food traceability training can ensure your regulatory compliance, and help to protect consumers.
We are conducting a survey to improve understanding of current industry practices relating to allergen control and management. Responding to the survey will take about 10 minutes.
Complete our Allergen Management Survey
The results will be shared across the industry in Q1 2014.