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HomeAgriculture & FoodFoodRetail & HospitalityAwareness TrainingBRC Awareness Training - Global Standard Food Safety
The content covers topics such as: Senior management commitment; continual improvement; HACCP; Food Safety & Quality Management Systems; site standards; product control; process control; and personnel.
The training is for anyone involved in the development, implementation and management of the BRC Global Standard Food Safety requirements. If you plan to complete other BRC training, such as internal auditing and the Auditor/Lead Auditor Training or the Internal BRC Auditor Training you will receive during this training knowledge and understanding of BRC upon which to build auditing skills.
This training comprises lecture and workshop exercises.
Contact us today to find out more about how SGS BRC Awareness Training can help you and your organization.
We are conducting a survey to improve understanding of current industry practices relating to allergen control and management. Responding to the survey will take about 10 minutes.
Complete our Allergen Management Survey
The results will be shared across the industry in Q1 2014.