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HomeAgriculture & FoodFoodProcessors & SuppliersOther Food Industry CertificationGood Manufacturing Practice (GMP) Certification
Compliance with GMP requirements entails minimum common sense sanitary and processing requirements applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, including HACCP, ISO 22000, SQF and ISO 9001.
A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
SGS is a world leader in third party certification and verification. Certifying your food safety management system against Good Manufacturing Practices requirements with SGS is an excellent way to prepare for inspections by regulatory authorities and other stakeholders. The process will help you to ensure regulatory compliance while demonstrating your knowledge of the importance of producing and trading safe, quality food.
Contact SGS to learn more about the GMP certification process.
We are conducting a survey to improve understanding of current industry practices relating to allergen control and management. Responding to the survey will take about 10 minutes.
Complete our Allergen Management Survey
The results will be shared across the industry in Q1 2014.