This website is available in:
To change websites, find a country in the A - Z list then choose a language.
To change websites, click on the map pins to find a country then choose a language.
HomeAgriculture & FoodFoodPrimary ProductionOther Food Industry CertificationISO 22000
ISO 22000 certification covers all the processes in the food chain that impact the safety of the end product. It specifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
This internationally recognized food safety standard should be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail. You can demonstrate your commitment to food safety and improve your competitive position with an audit from our global network of food safety specialists.
Developed in 2005, ISO 22000 certification creates a single food safety standard that harmonizes the various national standards into one easy to understand set of requirements that are simple to apply and recognized around the world.
ISO 22000 is the core basis of FSSC 22000, the Global Food Safety Initiative recognized standard which additionally addresses the specific requirements of major retailers and global manufacturers.
If this is your market, then at SGS we can deliver initial assessment against FSSC 22000 or work with you to progress from ISO 22000 to this standard.
Meet food safety standards through ISO 22000 certification with SGS.
We are conducting a survey to improve understanding of current industry practices relating to allergen control and management. Responding to the survey will take about 10 minutes.
Complete our Allergen Management Survey
The results will be shared across the industry in Q1 2014.