Email this pageEmail this pagePrint this pagePrint this page
Share on LinkedInShare on LinkedInShare on FacebookShare on FacebookTweet thisTweet this

Agriculture and Food

Categories

Minimize menuMaximize menu

Minimize menuMaximize menuHomeAgriculture & FoodFoodPrimary ProductionImplementation TrainingHACCP Implementation & Auditing Training

Related Services & Resources

HACCP Implementation and Auditing Training

This training introduces the requirements of HACCP Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

On training completion participants will be able to:

  • Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
  • Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
  • Develop and implement a HACCP plan
  • Master the HACCP auditing techniques
  • Know the certification process

The training comprises lecture and workshop exercises.

Contact your SGS Expert today to find out more about SGS HACCP Implementation and Auditing Training.

Email Us

Contact

SGS Headquarters

  • 1 Place des Alpes
  • P.O. Box 2152
  • Geneva, 1211
  • Switzerland
  • t   +41 22 739 91 11
  • f   +41 22 739 98 86
  • e   Email Us

E-SUBSCRIPTIONS

Sign up to SGS publications and newsletters from your region and around the world
STAY UP TO DATE.SUBSCRIBE NOW

Office Directory

Find SGS offices and labs around the world.World map
Office Locator

News

events