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HomeAgriculture & FoodFoodPrimary ProductionImplementation TrainingFood Hygiene Training
Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain. If your company is within any of these categories, you have a legal obligation to:
We issue a food safety hygiene certificate to those attending our courses, which are organized into three levels of training:
Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
Contact SGS now to discover how our food hygiene training can help you avoid these problems, ensure your regulatory compliance, and protect consumers.