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HomeAgriculture & FoodFoodPrimary ProductionImplementation Training
We offer you a comprehensive range of courses to help your organization gain the skills needed to implement management systems that meet the requirements of a variety of standards and regulations. Our courses are aimed at managers, executives and supervisors responsible for process management. Our extensive portfolio has been developed by our team of leading industry experts to cover standards and initiatives across the world.
As a world-leading provider of implementation training, we offer you unrivaled experience, resources and professional instructors to help you get the most from your training budget. Our blended learning experiences and accelerated learning techniques help you to achieve training objectives for individuals or your entire workforce.
Our portfolio of courses cover the entire range of global food safety standards and initiatives. Our training in food safety management systems covers the relevant standards and requirements for those responsible for food manufacturing and food safety processes. Specifically, we provide the in-depth knowledge and skills required to meet FSSC 22000, ISO 22000, BRC Global Standard Food Safety, BRC Food Packaging and HACCP.
Contact us now to find out how our food implementation training courses can help your organization.