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HomeAgriculture & FoodFoodLogistics & TradeAwareness TrainingHACCP Awareness Training
HACCP compliance and certification highlights for an organization the hazards that affect food safety and hygiene. This enables any organization to show their commitment in producing or trading in safe food, which can be particularly beneficial when subject to inspection by regulatory authorities or stakeholders.
The training is an introduction for anyone involved in the development, implementation and management of HACCP or GMP certification scheme. If you plan to complete other HACCP training, such as internal auditing and the Lead Auditor Training, you will receive during this course the knowledge and understanding of HACCP upon which to build auditing skills.
The training comprises lecture and workshop exercises.
Contact SGS today to learn more on HACCP Awareness Training.
We are conducting a survey to improve understanding of current industry practices relating to allergen control and management. Responding to the survey will take about 10 minutes.
Complete our Allergen Management Survey
The results will be shared across the industry in Q1 2014.